GORGONZOLA DOP DOLCE FIORDIMASO 1/2 FORMA

Description

The washed and wrinkled external crust is perforated to allow the entry of air, a fundamental element for the formation of the blue-green internal veining

Ingredients

Cow's milk, salt, rennet, penicillium, lactic ferments. Storage between 0 ° -4 ° C.