MONTASIO DOP MEZZANO FIORDIMASO

Description

It has a compact texture, straw-yellow in color, accompanied by small holes and distributed evenly.

Ingredients

Cow's milk, salt, rennet. Preservatives: E1105 (lysozyme: protein extracted from the egg). Preservatives on the rind: E235-E203; inedible rind. Storage between 0 ° C-4 ° C.