Products / Ricotta / RICOTTA FRESCA KG 2 FIORDIMASO
Made only with cow's milk serum, Ricitta Fiordimaso is characterised by slow fats. It's commercialised in conical trunk.
Cow's milk serum, salt, acidity corrector: citric acid. Techcological ajiuvant: magnesium sulfate.
latte-bovino
italia-veneto
| Code: | A03437 |
| Conservation: |
2 kg: 0°-4° 250 gr: 0°-4° |
| Average duration: | 20 days |
| Energy value | 168 kcal / 696 kj |
| Protein | 8,94 g |
| Carbohydrates of which sugars |
0,0 g |
| Fat of which saturated fatty acids |
9,5 g |