COLLINA STAG. GR 150 PF SKINFRESH

Description

Fior di Maso Collina aged is a hard cheese, aged for at least 90 days. The outer, compact crust is not very elastic,

Ingredients

Cow's milk, salt, rennet, lactic ferments. Preservatives: lysozyme (E1105). Inedible rind. Store between 0 ° C-4 ° C.