MAASDAM A FETTE GR 130

Description

Maasdamer, a typical Dutch cheese, is characterized by its intense and appreciable holes, produced through the work of bacteria.

Ingredients

Cow's milk, salt, lactic ferments, rennet. Preservatives: E251 (Sodium nitrate) -E235 (Natamycin) .Colourant: E160b (ANNATTO, Bidissina, Norbissina).