PEC. SARDO MATURO DOP GR 150 PF CR

Description

The rind is hard, smooth, straw-colored tending to brown with aging. The paste is semi-hard or hard, white in color with a tendency to straw

Ingredients

Pasteurized whole sheep's milk, rennet, salt. Surface treated with preservatives E203, E235 and dyes E150d, E160b (non edible rind). Allergens: milk and milk-based products. Storage between 0 ° C-12 ° C.