Products / Formaggi italiani in carta rustica / MONTE GRAPPA STAG. GR 150 PF CR
The consistency of the pasta is compact, but slightly crumbly when cut. It has a uniform coloring tending to straw yellow.
Milk, salt, rennet. Preservatives: E1105 (Lysozyme, egg protein). Preservatives on the E235-E203 crust. Surface dyes: E150b. Inedible rind. Store between 0 ° C-4 ° C.
latte-bovino
italia-veneto
| Code: | A05703 |
| Conservation: | 2°-4° |
| Average duration: |
| Energy value | 474 kcal / 1965 kj |
| Protein | 30,0 g |
| Carbohydrates of which sugars |
1,78 g |
| Fat of which saturated fatty acids |
38,5 g |