PROV. VALP. DOP DOLCE KG 5
Description
A relatively fresh spun paste cheese, with a smooth and tender external cylindrical crust that internally encloses a compact paste.
Ingredients
milk, salt, rennet
Products / Altri formaggi italiani / PROV. VALP. DOP DOLCE KG 5
Seasoning
Type
latte-bovino
Origin
italia-veneto
Nutritional information
| Code: | A01858 |
| Conservation: | 2°-4° |
| Average duration: | 185 days |
Average values per 100g of product
| Energy value | 370 / 1538 |
| Protein | 27,4 |
| Fat of which saturated fatty acids |
29,0 |