BIANCA PECORA SARDA PEC. SARDO MATURO DOP

Description

The White Sardinian sheep is a sheep's cheese with a marked, decisive and characteristic taste. The slightly wrinkled outer crust conceals a compact heart.

Ingredients

Sheep milk, salt, rennet, lactic ferments. Preservatives: E203 (Calcium Sorbate) - E235 (Natamycin).