MONTE GRAPPA FRESCO
Description
The paste, of a pale straw yellow color, is compact and full of medium-small holes.
Ingredients
Milk, salt, rennet. Preservatives in the crust E235 - E203. Dyes to the surface: E150b. crosta inedible
Products / I formaggi Veneti / MONTE GRAPPA FRESCO
Seasoning
Type
latte-bovino
Origin
italia-veneto
Nutritional information
| Code: | A03385 |
| Conservation: | 8°-10° |
| Average duration: | n.a. |
Average values per 100g of product
| Energy value | 410 kcal / 1702 kj |
| Protein | 28,58 g |
| Carbohydrates of which sugars |
0,0 g |
| Fat of which saturated fatty acids |
32,5 g |