Products / I formaggi Veneti / MONTE GRAPPA STAGIONATO
Maturing longer than 4 months gives it an intense and savory flavor. The consistency of the pasta is compact, but slightly crumbly when cut.
Milk, salt, rennet. Preservatives: E1105 (Lysozyme, egg protein). Preservatives on the E235-E203 crust. Surface dyes: E150b. Non-edible crust
latte-bovino
italia-veneto
| Code: | A03318 |
| Conservation: | |
| Average duration: |
| Energy value | 474 kcal / 1965 kj |
| Protein | 30,0 g |
| Carbohydrates of which sugars |
1,78 g |
| Fat of which saturated fatty acids |
38,5 g |