Products / I formaggi Veneti / COLLINA VECCHIO FIORDIMASO 3 -D-
Hard cheese. The external crust, compact and not very elastic, contains a crumbly intense straw heart, with an intoxicating perfume.
Cow's milk, salt, rennet, lactic ferments. Preservatives: lysozyme (E1105).
latte-bovino
| Code: | A00164 |
| Average duration: |
200 g: 60 days 1/4 of wheel: 125 days wheel:n.a. |
| Energy value | 404 / 1673 |
| Protein | 26,4 |
| Carbohydrates of which sugars |
2,1 |
| Fat of which saturated fatty acids |
29,9 |