Products / I formaggi Veneti / CUORE DEL GRAPPA GR 280 AP PF
Caciotta is a fresh cheese made with pasteurized cow's milk and with the irresistible taste of fresh milk. Its flavor is sweet and delicate.
Cow's milk, rennet, salt. Preservativeson the rind: E235- E203. Inedible rind.
latte-bovino
italia-veneto
| Code: | A01308 |
| Conservation: | 0°-4° |
| Average duration: | 50 days |
| Energy value | 374 kcal / 1548 kj |
| Protein | 21,69 g |
| Carbohydrates of which sugars |
0,83 g |
| Fat of which saturated fatty acids |
31,5 g |