Products / I formaggi Veneti / FORMAGGIO SILE
Sile is a cheese at early seasoned. It is characterized by a soft, sustained consistency, with a variable color from creamy white to straw yellow.
Milk, salt, rennet. Preservatives: E1105 (lysozyme, egg protein). Preservatives surface with E235 - E203 - E150b. Crosta inedible
latte-bovino
italia-veneto
| Code: | A04213 |
| Conservation: |
Forma: 8°-12° 150 g:0°-4° |
| Average duration: |
Forma: n.a. 150 g: 60 days |
| Energy value | 364 kcal / 1509 kj |
| Protein | 21 g |
| Carbohydrates of which sugars |
0,0 g |
| Fat of which saturated fatty acids |
30,5 g |