P. CR. PARMA ADDOBBO FIORDIMASO
Description
Its color when cut is uniform, between red and pink, and is interspersed with the white color of the fat parts.
Ingredients
Pork leg, salt. Keep cool.
Products / Altri salumi fiordimaso / P. CR. PARMA ADDOBBO FIORDIMASO
Seasoning
Type
carne-suino
Origin
italia-emiliaromagna
Nutritional information
| Code: | A01450 |