SALAME NOSTRANO VENETO AGLIO
Description
Salame with garlic of Salumificio Vicentino 1960, is a typical Venetian product.
Ingredients
Pork, salt, pepper, spices, flavor, natural flavor, dextrose, saccharose, E300,E301,E250,E252.
Products / Sopresse e salami / SALAME NOSTRANO VENETO AGLIO
Seasoning
Type
carne-suino
Origin
italia-veneto
Nutritional information
| Code: | A03531 |
| Conservation: | Keep refrigerated |
| Average duration: | 60 days |
Average values per 100g of product
| Energy value | 346 / 1436 |
| Protein | 22.9 |
| Fat of which saturated fatty acids |
28 |