LARDO DI ASIAGO GR 700 SV FIORDIMASO
Description
Salting, rubbing and spices are the ingredients that together with the raw material make lard important
Ingredients
Pork lard, salt, spices, natural flavors
Products / Speck di Asiago e salumi di montagna / LARDO DI ASIAGO GR 700 SV FIORDIMASO
Seasoning
Type
carne-suino
Origin
italia-veneto
Nutritional information
| Code: | A01455 |
| Conservation: | 0°C/+4°C |
Average values per 100g of product
| Energy value | 245 / 1029 |
| Protein | 36 |
| Carbohydrates of which sugars |
0.9 0.3 |
| Fat of which saturated fatty acids |
10.8 3.3 |