Products / Speck di Asiago e salumi di montagna / SPECK DI ASIAGO 1/2 SV FIORDIMASO
This salami, worked by expert hands, is first pressed, then smoked with beech and juniper berries and finally left to rest
Pork, salt, natural flavor, spices, dextrose, saccharose. E250, E252,E301.
carne-suino
| Code: | A01235 |
| Conservation: | 4°-12° |
| Average duration: |
| Energy value | 237 / 991 |
| Protein | 28.27 |
| Carbohydrates of which sugars |
0.02 |
| Fat of which saturated fatty acids |
13.63 |