Products / Speck di Asiago e salumi di montagna / SPECK DI ASIAGO INTERO SV FIORDIMASO
This salami, worked by expert hands, is first pressed, then smoked with beech and juniper berries and finally left to rest
Pork, salt, natural flavor, spices, dextrose, saccharose. E250, E252,E301.
carne-suino
italia-veneto
| Code: | A00434 |
| Conservation: | 4°-12° |
| Average duration: | 180 days |
| Energy value | 237 / 991 |
| Protein | 28.27 |
| Carbohydrates of which sugars |
0.02 |
| Fat of which saturated fatty acids |
13.63 |