Products / Speck di Asiago e salumi di montagna / GUANCIALE DI ASIAGO INTERO SV(Spaccio)
The great peculiarity of the pillow is the unmistakable tenderness, conferred by the anatomical cut used for the preparation of this product.
Pork meat, salt, flavorings. Preservatives: E250-E252
italia-veneto
| Code: | A06105 |
| Conservation: | 0°C/+4°C |
| Energy value | 337 / 1408 |
| Protein | 21 |
| Fat of which saturated fatty acids |
28 9.6 |