PECORINO DI RONCOFREDDO ALLE NOCI
Description
Pecorino di Roncofreddo with walnuts is a cheese made from sheep's milk, to which hazel leaves are added.
Ingredients
Pasteurized sheep's MILK, rennet, salt, lactic ferments, WALNUTS.
Products / La cantina di Adriano / PECORINO DI RONCOFREDDO ALLE NOCI
Seasoning
Type
latte-ovino
Origin
italia-emiliaromagna
Nutritional information
| Code: | A03325 |
| Conservation: | 0°-4° |
| Average duration: | 180 days |
Average values per 100g of product
| Energy value | 401 / 1672 |
| Protein | 21 |
| Fat of which saturated fatty acids |
32 |