Products / La cantina di Adriano / PECORINO CRETI SENESI SEMIST. KG 1,5 (MONNALISA)
Pecorino Toscano is a semi-hard cheese made from the milk of sheep raised in the hills of Siena.
Pasteurized sheep's milk, salt, rennet, indigenous lactic ferments. Surface treated with preservatives E202 - E235. Inedible rind.
latte-ovino
italia-toscana
| Code: | A02736 |
| Conservation: | 0°-4° |
| Average duration: | n.a. |
| Energy value | 359 / 1492 |
| Protein | 22 |
| Carbohydrates of which sugars |
4.4 |
| Fat of which saturated fatty acids |
28 |