LOSA DI CAPRA (70% VACCA - 30% CAPRA)
Description
Goat cheese from taste and aroma characteristic. Crust external bruna encloses a heart and the soft pliable.
Ingredients
Raw Cow's Milk, Raw Goat's Milk (Min 30%), Salt, Rennet.
Products / La cantina di Adriano / LOSA DI CAPRA (70% VACCA - 30% CAPRA)
Seasoning
Type
latte-caprino
Origin
italia-piemonte
Nutritional information
| Code: | A02709 |
| Conservation: | 6°-8° |
| Average duration: | 120 days |
Average values per 100g of product
| Energy value | 387 / 1603 |
| Protein | 23 |
| Carbohydrates of which sugars |
<1% <1% |
| Fat of which saturated fatty acids |
30 20 |
| Dietary fiber | <0,50 |
| Sodium | 340 mg |