Products / La cantina di Adriano / VINTAGE AL VINO ROSSO
Internally, the consistency of the pasta reaches a high degree of compactness and elasticity, accompanied by a delicate and pleasant smell.
Cow's milk, salt, rennet, preservative E1105, (egg protein). Aged in red wine (Cabernet). Inedible rind. Preservatives: E1105 (Lysozyme). Surface preservatives: E235-E203-E150b. Inedible rind.
latte-bovino
italia-veneto
| Code: | A01841 |
| Conservation: | |
| Average duration: |
| Energy value | 402 / 1673 |
| Protein | 33 |
| Carbohydrates of which sugars |
2.1 |
| Fat of which saturated fatty acids |
29 |