BURRO FIORDIMASO GR 200
Description
Fiordimaso Butter is made with milk cream. Thank to ancient diary tecnique of churn, the emulsion of fat in water turn into emulsion of water in fats.
Ingredients
Milk cream, water
Products / Formaggi Freschi / BURRO FIORDIMASO GR 200
Seasoning
Type
latte-bovino
Origin
italia-veneto
Nutritional information
| Code: | A00017 |
| Conservation: | 0° C/+4°C |
| Average duration: | 90 days |
Average values per 100g of product
| Energy value | 752 / 3093 |
| Protein | 0.6 |
| Carbohydrates of which sugars |
0.7 0.7 |
| Fat of which saturated fatty acids |
83 58 |
| Sodium | 0.02 |