BURRO FIORDIMASO GR 100
Description
Fiordimaso butter is produced from cream or cream extracted from milk by surfacing, a few hours after milking.
Ingredients
Milk cream, water
Products / Formaggi Freschi / BURRO FIORDIMASO GR 100
Seasoning
Type
latte-bovino
Origin
italia-veneto
Nutritional information
| Code: | A00016 |
| Conservation: | |
| Average duration: |
Average values per 100g of product
| Energy value | 743 / 3054 |
| Protein | 0.7 |
| Fat of which saturated fatty acids |
82 |