VENERE 250 FIORDIMASO
Description
Fresh soft cheese that is characterized by extreme softness and elasticity, so as to make it perfectly spreadable.
Ingredients
Pasterurised cow's milk, salt, rennet, lactic ferments.
Products / Formaggi Freschi / VENERE 250 FIORDIMASO
Fresh soft cheese that is characterized by extreme softness and elasticity, so as to make it perfectly spreadable.
Pasterurised cow's milk, salt, rennet, lactic ferments.
latte-bovino
italia-veneto
Code: | A00293 |
Conservation: | 0° C/+4°C |
Average duration: | 20 days |
Energy value | 268 / 1112 |
Protein | 15 |
Carbohydrates of which sugars |
2.5 |
Fat of which saturated fatty acids |
22 |