MASCARPONE KG 2
Description
Fresh cooked pasta cheese, with an unmistakable creaminess and a typical milk taste. It has a white coloring.
Ingredients
Milk cream, acidity corrector: citric acid.
Products / Formaggi Freschi / MASCARPONE KG 2
Seasoning
Type
latte-bovino
Origin
italia-veneto
Nutritional information
| Code: | A00287 |
| Conservation: | 0° C/+4°C |
| Average duration: | 30 gg |